Pastrami Reuben Appetizers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From the Boar's Head brand of meat and cheese recipe booklet. Ingredients:
1 lb sauerkraut |
2 tablespoons thousand island dressing |
1 package miniature party rye rounds |
1/2 lb pastrami |
1/4 lb swiss cheese |
Directions:
1. Drain sauerkraut, but do not rinse.
2. Combine sauerkraut with thousand island dressing.
3. Place single layer of rye bread on baking sheet.
4. Place 1 tablespoon of sauerkraut mixture in center of each slice.
5. Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
6. Heat under broiler for 5 or more minutes till cheese melts.
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