Directions:
- Sauté onion in small amount of butter.
- Add beef & brown.
- Add next 6 ingredients & simmer until thick.
- Melt remaining butter & pour over macaroni, mixing well.
- In a large, flat casserole, layer half of the macaroni & half of the cheese.
- Top with beef.
- Spread remaining macaroni & cheese.
- Mix eggs & milk & pour over casserole.
- Bake at 350°F for 45 minutes.
- Cool slightly & cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.7 Kcal (2461 kJ) | ||
| Calories from fat | 353.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 206.29mg | 69% | |
| Sodium | 810.8mg | 34% | |
| Potassium | 630.04mg | 13% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 563.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 209.52 Kcal (877 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 60% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 69% | |
| Sodium | 289.06mg | 34% | |
| Potassium | 224.62mg | 13% | |
| Total Carbs | 2.19g | 2% | |
| Sugars | 0.94g | 11% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.22g | 97% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 19% | |
| Calcium | 200.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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