Directions:
- Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
- Add walnuts and garlic; saute 2-3 minutes.
- Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
- Add basil.
- Combine drained pasta and sauce in a large serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.57 Kcal (2519 kJ) | ||
| Calories from fat | 218.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 94.33mg | 31% | |
| Sodium | 224.38mg | 9% | |
| Potassium | 149.22mg | 3% | |
| Total Carbs | 75.51g | 25% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 206.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 415.16 Kcal (1738 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 37% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 31% | |
| Sodium | 154.85mg | 9% | |
| Potassium | 102.98mg | 3% | |
| Total Carbs | 52.11g | 25% | |
| Sugars | 2.37g | 14% | |
| Dietary Fiber | 3.16g | 18% | |
| Protein | 15.88g | 46% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 18% | |
| Calcium | 142.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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