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Pasta With Tomatoes and Basil Recipe

Pasta With Tomatoes and Basil Recipe

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Ingredients:

Serving

1 lb campanelle pasta
1 1/2 lbs plum tomatoes, cut into 1/2-inch chunks
6 oz ricotta salata or 6 oz feta cheese, crumbled
1/2 cup pitted nicoise olives or 1/2 cup kalamata olive
1/2 cup fresh basil leaf , torn
1/4 cup extra virgin olive oil
parmesan cheese, for garnish

Directions:

Bring a large pot of salted water to a boil.
Cook pasta according to package directions.
In large serving bowl, toss tomatoes, ricotta salata or feta cheese, olives, basil leaves and olive oil.
Drain cooked pasta, shaking well.
Add to tomato mixture, tossing to combine.
Garnish with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.28 Kcal (1136 kJ)
Calories from fat	160.44 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Sodium	636.82mg	27%
Potassium	274.7mg	6%
Total Carbs	17.67g	6%
Sugars	4.04g	16%
Dietary Fiber	1.81g	7%
Protein	9.11g	18%
Vitamin C	16.2mg	27%
Iron	0.7mg	4%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	109.15 Kcal (457 kJ)
Calories from fat	64.55 Kcal
		% Daily Value*
Total Fat	7.17g	27%
Sodium	256.23mg	27%
Potassium	110.53mg	6%
Total Carbs	7.11g	6%
Sugars	1.63g	16%
Dietary Fiber	0.73g	7%
Protein	3.66g	18%
Vitamin C	6.5mg	27%
Iron	0.3mg	4%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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