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Pasta with Tomato, Sausage and White Wine Sauce Recipe

Pasta with Tomato, Sausage and White Wine Sauce Recipe

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Pasta with Tomato, Sausage and White Wine Sauce

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Ingredients

Count

Nutrition

1960

Calories

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Ingredients:

Serving

1 lb pasta , such as spaghetti
1 tbsp olive oil
1/2 lb italian sausage (removed from casings )
1/2 cup dry white wine
1 24- to 26- oz jar marinara sauce

Directions:

Cook pasta according to the package directions. Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1959.93 Kcal (8206 kJ)
Calories from fat	865.79 Kcal
		% Daily Value*
Total Fat	96.2g	148%
Cholesterol	336.73mg	112%
Sodium	4779.08mg	199%
Potassium	3117.29mg	66%
Total Carbs	178.14g	59%
Sugars	45.4g	182%
Dietary Fiber	14.74g	59%
Protein	61.79g	124%
Vitamin C	19.3mg	32%
Iron	14.2mg	79%
Calcium	277.6mg	28%

Amount Per 100 g
Calories	126.54 Kcal (530 kJ)
Calories from fat	55.9 Kcal
		% Daily Value*
Total Fat	6.21g	148%
Cholesterol	21.74mg	112%
Sodium	308.56mg	199%
Potassium	201.26mg	66%
Total Carbs	11.5g	59%
Sugars	2.93g	182%
Dietary Fiber	0.95g	59%
Protein	3.99g	124%
Vitamin C	1.2mg	32%
Iron	0.9mg	79%
Calcium	17.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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