Directions:
- Cook pasta according to package directions.
- While pasta is cooking heat oil in a large skillet. Add mushrooms, garlic, and asparagus. Saute over high heat for 3 minutes. Add peas, wine, stock, and tomatoes. Reduce heat to medium and cook 5 to 7 minutes, or until vegetables are tender crisp.
- Toast pine nuts in 350F (180C) oven for 6 minutes or just until starting to color.
- Drain pasta and place in large serving bowl, add veggies, dill, and pine nuts to pasta. Season with salt & pepper. Toss well and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.73 Kcal (3424 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Sodium | 9531.55mg | 397% | |
| Potassium | 322.33mg | 7% | |
| Total Carbs | 133.57g | 45% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 59.1mg | 328% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.06 Kcal (875 kJ) | ||
| Calories from fat | 37.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 25% | |
|---|---|---|---|
| Sodium | 2436.83mg | 397% | |
| Potassium | 82.41mg | 7% | |
| Total Carbs | 34.15g | 45% | |
| Sugars | 1.49g | 23% | |
| Dietary Fiber | 3.77g | 59% | |
| Protein | 5.61g | 44% | |
| Vitamin C | 4.9mg | 32% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 15.1mg | 328% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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