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Pasta With Shrimp and Garlic Sauce Recipe

Pasta With Shrimp and Garlic Sauce Recipe

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Ingredients:

Serving

1/4 cup butter
4 garlic cloves, finely chopped
1 onion, finely chopped
1/4 cup fresh parsley, chopped (or basil)
1 lb medium shrimp, cleaned, uncooked
3 tomatoes, peeled, seeded and chopped
1/2 cup dry white wine
1 tsp salt
1/4 tsp pepper
1 lb cooked pasta ( spaghetti , fettucini or linguini)
1/4 cup butter, cut in small pieces

Directions:

In large skillet, melt 1/4 cup butter; cook onion and garlic until tender.
Add half of the parsley (or basil) and shrimp, cook for 1 minutes.
Add tomatoes, wine, salt and pepper; bring to boil. Cook just until shrimp turn opaque and begin to curl.
Remove from heat and reheat just before pasta is ready.
Place cooked pasta over butter in warm serving dish; pour sauce over and toss until pasta is well coated and most of liquid has been absorbed.
Garnish with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.54 Kcal (2096 kJ)
Calories from fat	274.38 Kcal
		% Daily Value*
Total Fat	30.49g	47%
Cholesterol	109.45mg	36%
Sodium	1263.14mg	53%
Potassium	222.02mg	5%
Total Carbs	44.41g	15%
Sugars	1.91g	8%
Dietary Fiber	1.57g	6%
Protein	10.71g	21%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	204.64 Kcal (857 kJ)
Calories from fat	112.18 Kcal
		% Daily Value*
Total Fat	12.46g	47%
Cholesterol	44.75mg	36%
Sodium	516.42mg	53%
Potassium	90.77mg	5%
Total Carbs	18.16g	15%
Sugars	0.78g	8%
Dietary Fiber	0.64g	6%
Protein	4.38g	21%
Vitamin C	3.9mg	16%
Vitamin A	0.1mg	6%
Iron	0.7mg	10%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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