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Pasta With Raw Tomato and Balsamic Sauce Recipe

Pasta With Raw Tomato and Balsamic Sauce Recipe

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Pasta With Raw Tomato and Balsamic Sauce

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Ingredients:

Serving

1 lb thick strand pasta (such as linguine or fettuccini)
1 pinch brown sugar
1/4 cup good-quality balsamic vinegar
2 lbs tomatoes, chopped
1/4 cup extra virgin olive oil (a flavored oil might be nice here)
2 -3 tsp fresh garlic, finely minced
1/4 tsp crushed red pepper flakes (to taste)
1/2 tsp kosher salt
1 cup loosely-packed fresh basil leaf
fresh parmesan cheese, shaved or grated (optional)

Directions:

Cook pasta to al dente, according to package directions. Drain and return pasta to pot.
In a large bowl, dissolve brown sugar in the balsamic vinegar. Add the chopped tomatoes, olive oil, garlic, crushed red pepper, and salt.
Add the drained cooked pasta to the bowl of sauce and mix to coat thoroughly, making sure that the tomatoes are evenly distributed.
Tear the basil into pieces, add to the pasta mixture, toss and serve. If using, top each serving with the parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.85 Kcal (795 kJ)
Calories from fat	133.79 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Sodium	280.86mg	12%
Potassium	580.6mg	12%
Total Carbs	12.61g	4%
Sugars	9.28g	37%
Dietary Fiber	2.43g	10%
Protein	2.55g	5%
Vitamin C	33.6mg	56%
Iron	0.4mg	2%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	71.35 Kcal (299 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	23%
Sodium	105.55mg	12%
Potassium	218.19mg	12%
Total Carbs	4.74g	4%
Sugars	3.49g	37%
Dietary Fiber	0.91g	10%
Protein	0.96g	5%
Vitamin C	12.6mg	56%
Iron	0.1mg	2%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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