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Pasta With Portabella Mushrooms in Mustard Sauce Recipe

Pasta With Portabella Mushrooms in Mustard Sauce Recipe

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Pasta With Portabella Mushrooms in Mustard Sauce

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Ingredients:

Serving

2 1/2 cups orecchiette or 2 1/2 cups gnocchi
2 1/2 tbsp olive oil
8 oz portabella mushrooms, stemmed and thinly sliced
1 1/2 tsp salt
6 garlic cloves, minced
1 large red onion, thinly sliced
1 1/2 tbsp minced fresh rosemary
1/2-1 tsp crushed red pepper flakes
1/4 cup vegetable stock
1/2 cup mirin or 1/2 cup dry white wine
1/2 cup dijon mustard
1/4 cup pine nuts, toasted

Directions:

Bring 2 1/2 quarts lightly salted water to a boil in a wok over high heat; add in pasta and stir to prevent sticking.
Cook, stirring occasionally, until just tender, for 10-12 minutes; drain well and set aside; dry the wok.
Set the wok over high heat, add in 1 1/2 tablespoons oil.
Add the mushrooms and 1 teaspoon salt; stir-fry until tender, for about 2 minutes; transfer to a mixing bowl; set aside.
Return the wok to high heat, and add the remaining 1 tablespoon oil.
Add the garlic and onion; stir-fry for 1 1/2 minutes; add the remaining 1/2 teaspoon salt, rosemary, and crushed red pepper; stir-fry 1 1/2 minutes.
Add the vegetable stock and bring to a boil; decrease heat to low and cook for 2 minutes, scraping up the brown bits from the bottom of the wok.
Add mixture to the bowl with the mushrooms.
Return wok to high heat; add in mirin and mustard; stir with a wire whisk to blend; bring to a boil; add the reserved pasta and mushroom mixture; cook, stirring 2 minutes.
Toss in the pine nuts; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.53 Kcal (2096 kJ)
Calories from fat	112.64 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	2.96mg	1%
Sodium	2376.13mg	99%
Potassium	252.11mg	5%
Total Carbs	77.75g	26%
Sugars	5.57g	22%
Dietary Fiber	5.8g	23%
Protein	13.66g	27%
Vitamin C	3.7mg	6%
Iron	2.8mg	16%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	219.07 Kcal (917 kJ)
Calories from fat	49.3 Kcal
		% Daily Value*
Total Fat	5.48g	19%
Cholesterol	1.29mg	1%
Sodium	1039.98mg	99%
Potassium	110.34mg	5%
Total Carbs	34.03g	26%
Sugars	2.44g	22%
Dietary Fiber	2.54g	23%
Protein	5.98g	27%
Vitamin C	1.6mg	6%
Iron	1.2mg	16%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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