Directions:
- Put some water in a large pan for the pasta and put some salt in it. Now take a smaller pan and put a drop of olive oil it, then add the pepperoni with a little pinch of salt. Stir them gently and after a while add the olives (without the brine of course). When the pasta water is boiling put in the pasta and wait for it to cook.
- Don't cook it to much, but drain it when it is still 'al dente' (not to soft). Put the peperoni in a large bowl and put the drained pasta on top.
- Mix and add a little oil.
- You can serve it with some Parmigiano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.6 Kcal (1573 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 24.78mg | 1% | |
| Potassium | 420.6mg | 9% | |
| Total Carbs | 82.6g | 28% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 76.8mg | 128% | |
| Iron | 1mg | 6% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.68 Kcal (983 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Sodium | 15.48mg | 1% | |
| Potassium | 262.8mg | 9% | |
| Total Carbs | 51.61g | 28% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 7.62g | 49% | |
| Protein | 4.75g | 15% | |
| Vitamin C | 48mg | 128% | |
| Iron | 0.6mg | 6% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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