Directions:
- Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
- Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
- Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.57 Kcal (1828 kJ) | ||
| Calories from fat | 267.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 362.43mg | 121% | |
| Sodium | 306.1mg | 13% | |
| Potassium | 691.44mg | 15% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 194.79 Kcal (816 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 46% | |
|---|---|---|---|
| Cholesterol | 161.71mg | 121% | |
| Sodium | 136.57mg | 13% | |
| Potassium | 308.51mg | 15% | |
| Total Carbs | 13.42g | 10% | |
| Sugars | 10.35g | 93% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 6.37g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 73.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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