Pasta With Peas, Chives, and Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) dried pasta |
1/2 cup(s) heavy cream |
1/2 cup(s) whole milk |
salt and pepper |
1 cup(s) (4 oz) grated parmesan |
10 ounce(s) frozen peas thawed |
2 tablespoon(s) chives chopped |
Directions:
1. Cook the pasta according to the package directions.
2. In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
3. Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.
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