Directions:
- In a large serving bowl stir together cherry tomatoes, parsley leaves, basil, oil, salt, pepper and garlic. Let stand at room temperature for 1 hour, or up to 4 hours to allow flavors to nicely blend.
- Cook pasta in large pot of boiling water as label directs. Drain well.
- Add pasta to tomato mixture. Cut mozzarella balls in half and add to bowl. Garnish with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.4 Kcal (3234 kJ) | ||
| Calories from fat | 605.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.33g | 104% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 871.61mg | 36% | |
| Potassium | 547.28mg | 12% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.13 Kcal (624 kJ) | ||
| Calories from fat | 116.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 104% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 14% | |
| Sodium | 168.28mg | 36% | |
| Potassium | 105.66mg | 12% | |
| Total Carbs | 4.7g | 8% | |
| Sugars | 1.76g | 36% | |
| Dietary Fiber | 1.65g | 34% | |
| Protein | 5.59g | 58% | |
| Vitamin C | 8.1mg | 70% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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