Directions:
- Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325° for 7-10 minutes or until crisp. Cool on a wire rack.
- In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 15.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 247.37mg | 10% | |
| Potassium | 54.57mg | 1% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 169.62 Kcal (710 kJ) | ||
| Calories from fat | 28.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 3% | |
|---|---|---|---|
| Sodium | 450.55mg | 10% | |
| Potassium | 99.39mg | 1% | |
| Total Carbs | 29.78g | 5% | |
| Sugars | 1.75g | 4% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 5.08g | 6% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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