Directions:
- In large pot bring water to boil with 1/2 c. salt and cook pasta for 8-10 minutes.
- Grate rind of one lemon and reserve. Squeeze the juice of all lemons and reserve.
- In medium saucepan heat vodka and heavy cream until it thickens. Add the lemon rind and juice to the cream mixture. Stir well.
- Add in the pepper, parsley and parmesan. Heat for 1 minute and remove from heat.
- Drain pasta and place in large pasta bowl. Pour the creamed mixture over it and toss well.
- Serve with extra parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.35 Kcal (1848 kJ) | ||
| Calories from fat | 176.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 38% | |
| Sodium | 226.6mg | 9% | |
| Potassium | 164.02mg | 3% | |
| Total Carbs | 43.39g | 14% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 165.84 Kcal (694 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 30% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 38% | |
| Sodium | 85.15mg | 9% | |
| Potassium | 61.63mg | 3% | |
| Total Carbs | 16.3g | 14% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 5.03g | 27% | |
| Vitamin C | 10.3mg | 46% | |
| Iron | 0.9mg | 13% | |
| Calcium | 75.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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