Pasta with Herbed Turkey Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
4 large garlic cloves, chopped |
1 pound ground turkey |
1 28-ounce can crushed tomatoes with added puree |
1/2 cup dry white wine |
1/2 cup chopped fresh parsley |
1/2 cup chopped fresh basil or 1 1/2 teaspoons dried |
4 teaspoons chopped fresh oregano or 2 teaspoons dried |
12 ounces penne, freshly cooked |
Directions:
1. Heat olive oil in heavy large Dutch oven over medium-high heat. Add chopped garlic and sauté until tender, about 3 minutes. Add ground turkey and sauté until beginning to brown, breaking up large chunks with spoon, about 8 minutes. Add crushed tomatoes with puree, white wine, parsley, basil and oregano. Reduce heat to medium-low and simmer mixture until thickened to sauce consistency, about 30 minutes. Season sauce to taste with salt and pepper. Add pasta to sauce and toss to combine.
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