Directions:
- Heat a large skillet over high heat for 3 minutes.
- Add oil and crushed garlic to hot skillet and stir-fry for 1 minute until garlic is golden.
- Add crushed tomatoes and basil and bring sauce to a boil.
- Reduce heat to medium low and continue to cook sauce for 10 minutes more.
- Season sauce to taste with salt and crushed black pepper.
- Cook spaghetti according to package directions, drain and place in a large pasta bowl.
- Add cooked sauce and toss to coat.
- Top pasta and sauce with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.17 Kcal (344 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 174.49mg | 7% | |
| Potassium | 32.98mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 383.22 Kcal (1604 kJ) | ||
| Calories from fat | 262.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 10% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 2% | |
| Sodium | 813.81mg | 7% | |
| Potassium | 153.83mg | 1% | |
| Total Carbs | 10.73g | 1% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 19.64g | 8% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 613.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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