Directions:
- Cook pasta in a large pot of boiling salted water until just tender but still firm to bite.
- Meanwhile, in food processor or blender blend garlic, jalapenos, and cilantro.
- Add whipping cream and blend until thick.
- Add lime juice and season with salt and pepper.
- When pasta is firm, add peas and cook for 2 minutes (do not cook if using frozen).
- Drain pasta and peas and return to same pot.
- Mix in sauce and thawed frozen peas.
- Add salmon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.2 Kcal (872 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 95.43mg | 4% | |
| Potassium | 68.32mg | 1% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.08 Kcal (917 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 5% | |
| Sodium | 100.41mg | 4% | |
| Potassium | 71.89mg | 1% | |
| Total Carbs | 35g | 11% | |
| Sugars | 8.47g | 32% | |
| Dietary Fiber | 4.44g | 17% | |
| Protein | 8.59g | 16% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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