Directions:
- 1. Bring stock to a boil in a medium saucepan over high heat. Reduce heat to low to keep stock hot.
- 2. Melt 4 tablespoons of the butter in a medium heavy-bottomed pot over medium-high heat. Add onions and cook, stirring with a wooden spoon, until they begin to brown, about 5 minutes. Add uncooked pasta and carrots and cook, stirring often, until pasta is lightly toasted, about 5 minutes.
- 3. Add 1 cup of the hot stock at a time to the pasta, stirring constantly; wait until almost all the stock has been absorbed before adding more. Continue cooking and adding stock (you may have some stock left over) until pasta is tender but firm to the bite, 10–15 minutes.
- 4. Remove pot from heat and stir in the remaining 1 tablespoons butter and the parmigiano. Season to taste with salt and pepper. Transfer to a warm serving dish and garnish with parsley. Serve with more freshly grated parmigiano, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.93 Kcal (1695 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 9% | |
| Sodium | 391.53mg | 16% | |
| Potassium | 472.18mg | 10% | |
| Total Carbs | 59.47g | 20% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.7mg | 23% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.88 Kcal (422 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 17% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 9% | |
| Sodium | 97.54mg | 16% | |
| Potassium | 117.63mg | 10% | |
| Total Carbs | 14.81g | 20% | |
| Sugars | 2.09g | 34% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 4.1g | 33% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.2mg | 23% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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