Directions:
- Cook pasta according to package directions.
- Spray a large non-stick skillet with cooking spray. Heat over medium heat. Add onion, garlic, bacon, and italian sausage. Stir to break up sausage. Continue cooking and stirring until sausage is browned and onions are translucent.
- Add zucchini and chicken broth. Bring to a boil and simmer 2-3 minutes to cook zucchini.
- Add diced tomatoes, tomato sauce, and basil. Stir to incorporate. Simmer for 5 minutes to allow flavors to blend.
- Add evaporated milk and parmesan. Stir and cook until Parmesan is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.31 Kcal (319 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 295.11mg | 12% | |
| Potassium | 130.14mg | 3% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.87 Kcal (510 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 6% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 5% | |
| Sodium | 471.28mg | 12% | |
| Potassium | 207.82mg | 3% | |
| Total Carbs | 9.18g | 2% | |
| Sugars | 2.24g | 6% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 8.63g | 11% | |
| Vitamin C | 10.5mg | 11% | |
| Iron | 3.4mg | 12% | |
| Calcium | 163mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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