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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Super delicious!! Easy, filling pasta dish that I came up with after looking at another recipe that took way too long and had too many steps! I also made it more diet friendly . Ingredients:
1 (16 ounce) package rigatoni pasta or 1 (16 ounce) package penne pasta |
1 large onion, thinly sliced |
6 garlic cloves, minced |
2 italian turkey sausage links, casings removed |
0.5 (12 ounce) package turkey bacon, thinly sliced |
1 medium zucchini, thinly sliced |
1/4 cup chicken broth |
1 (14 1/2 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
2 teaspoons dried basil |
1/2 cup evaporated milk |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook pasta according to package directions.
2. Spray a large non-stick skillet with cooking spray. Heat over medium heat. Add onion, garlic, bacon, and italian sausage. Stir to break up sausage. Continue cooking and stirring until sausage is browned and onions are translucent.
3. Add zucchini and chicken broth. Bring to a boil and simmer 2-3 minutes to cook zucchini.
4. Add diced tomatoes, tomato sauce, and basil. Stir to incorporate. Simmer for 5 minutes to allow flavors to blend.
5. Add evaporated milk and parmesan. Stir and cook until Parmesan is melted.
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