Ingredients:
- 4 fresh porcini mushrooms, sliced (or dried and reconstituted in 1/2 cup water , save the soaking liquid)
- salt and black pepper
Directions:
- Heat the oil in a large skillet over medium-high heat, and sauté the sliced porcini mushrooms with the garlic and parsley till tender, about 5 minutes. Season with salt and pepper.
- Add the wine and let it all simmer until the wine evaporates, about 5-8 minutes. Add the tomatoes(If you have used reconstituted porcini mushrooms, add the reserved soaking liquid now) and cook for 5 to 7 minutes.
- Meanwhile, boil the penne until al dente. Drain the pasta and add it to the sauce together with the grated cheese. Let cook for 2 minutes at low heat. Taste for seasoning.
- Serve piping hot. Pass extra cheese for sprinkling. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.88 Kcal (1197 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 8.59mg | 0% | |
| Potassium | 154.44mg | 3% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.85 Kcal (556 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 30% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 3.99mg | 0% | |
| Potassium | 71.77mg | 3% | |
| Total Carbs | 6.85g | 5% | |
| Sugars | 1.84g | 16% | |
| Dietary Fiber | 2.38g | 21% | |
| Protein | 2.48g | 11% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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