Directions:
- Cook pasta and drain.
- Bring all other ingredients to a boil and then simmer and introduce cooked pasta and cook until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.42 Kcal (2786 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 1381.99mg | 58% | |
| Potassium | 2293.6mg | 49% | |
| Total Carbs | 136.24g | 45% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 62.9mg | 349% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 86.63 Kcal (363 kJ) | ||
| Calories from fat | 8.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 11% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 3% | |
| Sodium | 179.92mg | 58% | |
| Potassium | 298.6mg | 49% | |
| Total Carbs | 17.74g | 45% | |
| Sugars | 4.74g | 146% | |
| Dietary Fiber | 1.97g | 61% | |
| Protein | 3.01g | 46% | |
| Vitamin C | 4.2mg | 54% | |
| Iron | 8.2mg | 349% | |
| Calcium | 23mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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