Directions:
- Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
- Remove pan from heat, cover, and steep for 30 minutes.
- Strain ginger syrup into a jar and chill.
- Fill a 12-oz. glass with ice cubes.
- Add 2 tablespoons ginger syrup, squeeze a lime wedge into glass, and top with soda water.
- Stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.32 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 133.29mg | 6% | |
| Potassium | 70.72mg | 2% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.2 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.85mg | 6% | |
| Potassium | 36mg | 2% | |
| Total Carbs | 8.87g | 6% | |
| Sugars | 5.69g | 45% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 10.6mg | 35% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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