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Pasta Salad With Peppers, Basil, and Mushrooms Recipe

Pasta Salad With Peppers, Basil, and Mushrooms Recipe

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Pasta Salad With Peppers, Basil, and Mushrooms

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Ingredients:

Serving

Directions:

Place peppers cut side down under broiler 10-15 minutes, until charred on top. Set aside to cool. (optional step).
Boil pasta as directed.
Mix together 2 Tb, oil (save 1 Tb. oil aside), vinegar, tomato, basil and thyme. Add warm pasta and mix to coat.
If broiling peppers, remove skins and seeds, dice, and add to pasta mix.
Add all remaining ingredients to pasta and stir well. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.81 Kcal (2386 kJ)
Calories from fat	106.18 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Sodium	606.52mg	25%
Potassium	2148.13mg	46%
Total Carbs	93.53g	31%
Sugars	9.43g	38%
Dietary Fiber	20.3g	81%
Protein	25.61g	51%
Vitamin C	96.7mg	161%
Vitamin A	2.2mg	74%
Iron	44.7mg	249%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	153.18 Kcal (641 kJ)
Calories from fat	28.55 Kcal
		% Daily Value*
Total Fat	3.17g	18%
Sodium	163.05mg	25%
Potassium	577.48mg	46%
Total Carbs	25.14g	31%
Sugars	2.54g	38%
Dietary Fiber	5.46g	81%
Protein	6.88g	51%
Vitamin C	26mg	161%
Vitamin A	0.6mg	74%
Iron	12mg	249%
Calcium	41.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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