Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes Recipe

Directions:

1. Whisk together vinegar, capers and garlic.
2. Add oil in a slow, steady stream, whisking until emulsified.
3. Stir in herbs, mozzarella, and tomatoes.
4. Let stand at room temperature for 15 to 30 minutes, stirring occasionally.
5. Meanwhile, cook pasta in a large pot of boiling water, according to package directions.
6. Reserve 1/4 cup pasta water and drain pasta in a colander.
7. Immediately add hot pasta and reserved cooking water to marinated mozzarella mixture.
8. Let stand 1 minute to soften cheese.
9. Gently toss pasta and cheese mixture.
10. Season with salt and pepper to taste.
11. Serve immediately, sprinkled with pine nuts.