Directions:
- Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
- Drain well and rinse with cold water.
- Shake out excess water and toss pasta with oil.
- Combine mayonnaise, lemon juice, parsley and basil.
- Place pasta in large bowl.
- Add mayonnaise mixture, chicken, artichokes and tabasco.
- Toss well.
- Garnish with almonds.
- For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.96 Kcal (2717 kJ) | ||
| Calories from fat | 474 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.67g | 81% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 25% | |
| Sodium | 753.33mg | 31% | |
| Potassium | 328.89mg | 7% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.21 Kcal (1274 kJ) | ||
| Calories from fat | 222.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 81% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 25% | |
| Sodium | 353.14mg | 31% | |
| Potassium | 154.17mg | 7% | |
| Total Carbs | 13.32g | 9% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 8.02g | 34% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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