Pasta Salad Recipe

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Pasta Salad
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Ingredients
7
Count
Nutrition
2
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Boil pasta as directed on the box be sure to use a good amount of salt in the pasta water. Pasta best when cooked al dente
  2. Drain pasta and rinse with cold water leaving pasta slightly warm.
  3. Add pasta to large serving bowl. Add basil leaves whole or ripe them with your fingers carefully not to bruise the leaves. Add as many basil leaves as you like. I use at least half a bush of basil.
  4. Add diced tomatoes, juice and all. Add crumbled feta again as much as you like.
  5. Drizzle Itailian dressing, be sure not to use to much. Add salt and pepper to taste. Toss well.
  6. Serve at room temperature, or cold. I like it better at room temperature.
  7. Enjoy!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.43 Kcal (10 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.53mg 0%
Sodium 0.14mg 0%
Total Carbs 0.47g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0.09g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 434 Kcal (1817 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 0%
Cholesterol 94mg 0%
Sodium 25mg 0%
Total Carbs 84g 0%
Sugars 3g 0%
Dietary Fiber 4g 0%
Protein 16g 0%
Iron 3mg 0%
Calcium 28mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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