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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 810 |
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This pasta salad is quick and easy. Has great fresh flavors and for some reason I love to eat it BBQ chicken, or atleast something from the grill!!! Ingredients:
1lb fettuccine |
bush of fresh basil |
crumbled feta cheese |
large can of diced tomatoes/vine riped tomatoes |
favorite itailian dressing |
salt |
pepper |
Directions:
1. Boil pasta as directed on the box be sure to use a good amount of salt in the pasta water. Pasta best when cooked al dente
2. Drain pasta and rinse with cold water leaving pasta slightly warm.
3. Add pasta to large serving bowl. Add basil leaves whole or ripe them with your fingers carefully not to bruise the leaves. Add as many basil leaves as you like. I use at least half a bush of basil.
4. Add diced tomatoes, juice and all. Add crumbled feta again as much as you like.
5. Drizzle Itailian dressing, be sure not to use to much. Add salt and pepper to taste. Toss well.
6. Serve at room temperature, or cold. I like it better at room temperature.
7. Enjoy!!!!
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