Directions:
- First you need to cook the pasta
- Chop the sundried tomatos into small pieces and add it to the hot pasta
- I like to add the broccoli pieces to the hot pasta just to soften it a bit
- Let the pasta cool
- Slice all the vegies and add to pasta
- Last cut cheese into small cubes
- Then add oregano and a good olive oil
- Salt to taist
- Mix well
- Serve and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.82 Kcal (4090 kJ) | ||
| Calories from fat | 129.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Sodium | 71.48mg | 3% | |
| Potassium | 127.24mg | 3% | |
| Total Carbs | 184.95g | 62% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.04 Kcal (1361 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 22% | |
|---|---|---|---|
| Sodium | 23.78mg | 3% | |
| Potassium | 42.34mg | 3% | |
| Total Carbs | 61.54g | 62% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 8.33g | 50% | |
| Vitamin C | 9.8mg | 49% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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