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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This is one of my favoret side dishes. Great for dinner partys or BBQ's. Or if you are like me, you can have it for a light lunch or snack. Enjoy Ingredients:
5 cups cold cooked fusilli pasta |
1 can sliced black olives |
1/2 red onion |
3 tbsp sundried tomatos with the oil |
1 head broccoli |
5 radishes |
2 pepers (red or yellow or orange) |
1-2 inch piece of marbled chedar cheese |
2 tsp oregano |
3 tbsp olive oil |
salt to taist |
Directions:
1. First you need to cook the pasta
2. chop the sundried tomatos into small pieces and add it to the hot pasta
3. I like to add the broccoli pieces to the hot pasta just to soften it a bit
4. let the pasta cool
5. slice all the vegies and add to pasta
6. last cut cheese into small cubes
7. then add oregano and a good olive oil
8. salt to taist
9. mix well
10. serve and enjoy
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