Directions:
- Cook pasta according to package directions and drain.
- In a bowl mix pasta, eggs, onion, celery, green pepper and relish.
- In another bowl mix garlic powder, paprika, black pepper, mayonnaise, sour cream, sugar, mustard and vinegar.
- Pour the mayonnaise mixture over the pasta and mix well.
- Chill in refrigerator several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.09 Kcal (1085 kJ) | ||
| Calories from fat | 216.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 93.4mg | 31% | |
| Sodium | 273.75mg | 11% | |
| Potassium | 114.01mg | 2% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.37 Kcal (1107 kJ) | ||
| Calories from fat | 221.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 37% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 31% | |
| Sodium | 279.33mg | 11% | |
| Potassium | 116.34mg | 2% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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