Pasta Ribbons with Shredded Beef Brisket Recipe

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Pasta Ribbons with Shredded Beef Brisket
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Ingredients
13
Count
Nutrition
373
Calories
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Ingredients:

Directions:

  1. Put oven rack in lower third of oven and preheat oven to 325°F. Pat brisket dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 6-quart heavy pot over moderately high heat until hot but not smoking, then add brisket and brown on both sides, about 12 minutes total.
  2. Cut carrots, celery, and onions into 1-inch pieces, then pulse in 2 batches in a food processor until finely chopped.
  3. Transfer brisket to a platter. Add 1 tablespoon oil and chopped vegetables to pot, then sauté over moderately high heat, stirring, until softened and golden, about 5 minutes. Add wine, stock, tomatoes, bay leaves, and 7 whole garlic cloves and bring to a boil. Return brisket with any juices on platter to pot and cover, then transfer to oven. Braise brisket, turning over once per hour, until tender enough to shred with a fork, about 3 hours. Transfer to a cutting board and cut into 2-inch chunks, then shred with 2 forks. Discard bay leaves from sauce and purée sauce in 2 batches in food processor or a blender (use caution when blending hot liquids).
  4. Mince remaining garlic clove. Heat remaining tablespoon oil in cleaned pot over moderately high heat until hot but not smoking, then sauté garlic, stirring, 1 minute. Add meat and sauté, stirring occasionally, 5 minutes. Stir in sauce and season with salt and pepper.
  5. Cook pappardelle in a 6-quart pot of boiling salted water until al dente. Drain, then return to pot and add meat sauce.
  6. *Available at specialty foods shops. You can also buy Demi-Glace Gold and reconstitute stock using 2 tablespoons concentrate and 2 cups water; available at specialty foods shops and More Than Gourmet (800-860-9385).
  7. Cooks' note: Meat sauce can be made 2 days ahead and cooled, uncovered, then chilled, covered. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.49 Kcal (1564 kJ)
Calories from fat 178.88 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 40.82mg 14%
Sodium 1187.17mg 49%
Potassium 676.73mg 14%
Total Carbs 28.28g 9%
Sugars 6.92g 28%
Dietary Fiber 3.57g 14%
Protein 16.86g 34%
Vitamin C 33.4mg 56%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 73mg 7%
Amount Per 100 g
Calories 87.38 Kcal (366 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 31%
Cholesterol 9.55mg 14%
Sodium 277.75mg 49%
Potassium 158.33mg 14%
Total Carbs 6.62g 9%
Sugars 1.62g 28%
Dietary Fiber 0.84g 14%
Protein 3.94g 34%
Vitamin C 7.8mg 56%
Iron 0.5mg 13%
Calcium 17.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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