Directions:
- Cook pasta according to package directions, adding carrots during last 5 minutes of cooking. Add asparagus and peas during last 3 minutes. Add artichoke hearts during last 1 minute. Drain, reserving 1/4 cup pasta cooking water. Return pasta and vegetables to pot, along with reserved pasta water.
- Meanwhile, cook butter, oil and garlic in medium skillet over medium heat 30 seconds or until butter melts and garlic begins to sizzle. Add walnuts; reduce heat to low. Cook and stir 5 minutes or until walnuts are lightly toasted.
- Toss walnut mixture, basil, salt, pepper and 2/3 cup of the cheese with pasta. Top with remaining 1/4 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.4 Kcal (2627 kJ) | ||
| Calories from fat | 354.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 697.03mg | 29% | |
| Potassium | 373.86mg | 8% | |
| Total Carbs | 48g | 16% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 388.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 153.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 61% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 12% | |
| Sodium | 301.88mg | 29% | |
| Potassium | 161.92mg | 8% | |
| Total Carbs | 20.79g | 16% | |
| Sugars | 3.99g | 37% | |
| Dietary Fiber | 2.32g | 21% | |
| Protein | 10.37g | 48% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 12% | |
| Calcium | 168.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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