Directions:
- Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
- Add half& half and black pepper.
- Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
- Toss with pasta and sprinkle with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.9 Kcal (3684 kJ) | ||
| Calories from fat | 390.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 116.78mg | 39% | |
| Sodium | 269.09mg | 11% | |
| Potassium | 679.66mg | 14% | |
| Total Carbs | 98.9g | 33% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 90.9mg | 152% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 208.31 Kcal (872 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 67% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 39% | |
| Sodium | 63.71mg | 11% | |
| Potassium | 160.9mg | 14% | |
| Total Carbs | 23.41g | 33% | |
| Sugars | 1.54g | 26% | |
| Dietary Fiber | 1.6g | 27% | |
| Protein | 6.27g | 53% | |
| Vitamin C | 21.5mg | 152% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 76.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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