Directions:
- Add all ingredients to a large saute pan over medium heat. Cover and cook for 2 minutes. Stir. Cover and cook for 2 additional minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.53 Kcal (1103 kJ) | ||
| Calories from fat | 103.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 152.73mg | 6% | |
| Potassium | 1463.4mg | 31% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 410.4mg | 684% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 49.71 Kcal (208 kJ) | ||
| Calories from fat | 19.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 18% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 10% | |
| Sodium | 28.81mg | 6% | |
| Potassium | 276.04mg | 31% | |
| Total Carbs | 6.36g | 11% | |
| Sugars | 1.8g | 38% | |
| Dietary Fiber | 2.58g | 55% | |
| Protein | 2.62g | 28% | |
| Vitamin C | 77.4mg | 684% | |
| Iron | 0.9mg | 26% | |
| Calcium | 42.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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