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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great! Ingredients:
1 cup broccoli floret |
1 small zucchini, sliced |
1 small red pepper, cut into strips |
1/2 cup snow peas |
1/4 cup butter |
1 cup half-and-half cream |
pepper |
1/2 lb spaghetti or 1/2 lb other pastas, cooked & drained |
1/4 cup parmesan cheese, grated |
Directions:
1. Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
2. Add half& half and black pepper.
3. Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
4. Toss with pasta and sprinkle with parmesan.
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