Directions:
- Cook the pasta according to the package directions. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, salt, pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes. Stir in the basil. Toss with the cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2018.26 Kcal (8450 kJ) | ||
| Calories from fat | 208.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Sodium | 3182.85mg | 133% | |
| Potassium | 3708.58mg | 79% | |
| Total Carbs | 418.86g | 140% | |
| Sugars | 34.27g | 137% | |
| Dietary Fiber | 66.14g | 265% | |
| Protein | 48.22g | 96% | |
| Vitamin C | 74.4mg | 124% | |
| Iron | 12.8mg | 71% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 36% | |
|---|---|---|---|
| Sodium | 248.41mg | 133% | |
| Potassium | 289.44mg | 79% | |
| Total Carbs | 32.69g | 140% | |
| Sugars | 2.67g | 137% | |
| Dietary Fiber | 5.16g | 265% | |
| Protein | 3.76g | 96% | |
| Vitamin C | 5.8mg | 124% | |
| Iron | 1mg | 71% | |
| Calcium | 24.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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