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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Pasta and beans so awesome you can't stop eating it! Ingredients:
3 tablespoons olive oil |
7 cloves garlic, whole |
1 large onion, finely chopped |
6 slices bacon, cut into small pieces |
1 pinch red pepper flakes |
1 (8 ounce) can tomato sauce |
1/2 teaspoon dried basil leaves |
1/2 teaspoon dried oregano |
salt and pepper to taste |
2 cubes chicken bouillon |
1 (15 ounce) can cannellini beans, with liquid |
2 quarts water |
12 ounces penne pasta |
Directions:
1. In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
2. Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.
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