Ingredients:
- 1 box(es) small shell similar pasta
- 2 can cannellini beans both drained halfway
- 1 1/2 tbsp italian seasoning
Directions:
- Coat pot with olive oil, add garlic and Italian seasoning cook til brown, add ham and brown, add beans and broth mixture, bring to boil and reduce temp to simmer, add red sauce. Cook pasta separate to al dante. Place pasta in bowls and add soup on top. Add parm to taste. The longer it simmers the better the flavor. You can start the soup in the morning and transfer to a crock pot. When you come home from work, simply cook the pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.35 Kcal (3188 kJ) | ||
| Calories from fat | 636.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.73g | 109% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 14% | |
| Sodium | 46340.94mg | 1931% | |
| Potassium | 104.44mg | 2% | |
| Total Carbs | 163.75g | 55% | |
| Sugars | 56.03g | 224% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.11 Kcal (788 kJ) | ||
| Calories from fat | 157.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 109% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 14% | |
| Sodium | 11449.56mg | 1931% | |
| Potassium | 25.8mg | 2% | |
| Total Carbs | 40.46g | 55% | |
| Sugars | 13.84g | 224% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 2.92g | 24% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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