Directions:
- In a large pot over medium high heat, saute garlic in oil until fragrant.
- Add tomato sauce, water, cheese and beans. Cook on low.
- In a separate pot, cook pasta. Drain and add to soup.
- Cook on low for a few minutes to combine flavors, serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.43 Kcal (2564 kJ) | ||
| Calories from fat | 211.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 569.78mg | 24% | |
| Potassium | 247.38mg | 5% | |
| Total Carbs | 77.19g | 26% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 24.75g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 379.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 383.51 Kcal (1606 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 36% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 6% | |
| Sodium | 356.8mg | 24% | |
| Potassium | 154.91mg | 5% | |
| Total Carbs | 48.34g | 26% | |
| Sugars | 2.11g | 13% | |
| Dietary Fiber | 5.14g | 33% | |
| Protein | 15.5g | 50% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.3mg | 29% | |
| Calcium | 237.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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