Directions:
- Cook macaroni and rinse in cold water and drain well then chill.
- Combine remaining ingredients except crab, green onions, eggs and lettuce.
- Mix well and chill.
- Combine macaroni and crab and place on lettuce leaves then top with dressing.
- Garnish with diced green onions and hard boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.31 Kcal (1454 kJ) | ||
| Calories from fat | 175.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 96.21mg | 32% | |
| Sodium | 466.1mg | 19% | |
| Potassium | 693.28mg | 15% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 17mg | 94% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 30% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 32% | |
| Sodium | 110.09mg | 19% | |
| Potassium | 163.74mg | 15% | |
| Total Carbs | 5.99g | 8% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 3.43g | 29% | |
| Vitamin C | 4.2mg | 30% | |
| Iron | 4mg | 94% | |
| Calcium | 34mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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