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Pasta & Co. Cranberry Sauce with Sour Cherries and Rum Recipe

Pasta & Co. Cranberry Sauce with Sour Cherries and Rum Recipe

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Pasta & Co. Cranberry Sauce with Sour Cherries and Rum

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Ingredients:

Serving

1 (12 oz) bag raw cranberries, washed,dried ,and picked over
3/4 cup dried sour cherries
1/3 cup sugar
2/3 cup red currant jelly (3/4 of an 11-oz jar)
2/3 cup water
1/4 cup dark rum

Directions:

In a large saucepan, combine cranberries, sour cherries, sugar, jelly, and water.
Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes, or until cranberries begin to pop.
(Cranberries should be tender, but not mushy. You may cook the sauce to your taste, from firm whole cranberries to softer ones that give off more pectin and make a thicker sauce.) Remove sauce from heat.
Stir in rum.
Refrigerate at least overnight to thicken sauce.
Return to room temperature to serve.
Serving Notes: Refrigerated, the sauce keeps for at least three months.
And since it easily doubles, you can make it once in early November and be stocked through the holidays.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.01 Kcal (431 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	6.06mg	0%
Potassium	26.79mg	1%
Total Carbs	22.48g	7%
Sugars	20.21g	81%
Dietary Fiber	0.5g	2%
Protein	0.15g	0%
Vitamin C	1.5mg	2%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	147.94 Kcal (619 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	8.7mg	0%
Potassium	38.48mg	1%
Total Carbs	32.28g	7%
Sugars	29.02g	81%
Dietary Fiber	0.72g	2%
Protein	0.21g	0%
Vitamin C	2.1mg	2%
Iron	0.1mg	0%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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