Directions:
- Preheat oven to 325 degrees.
- Grease and flour 10-inch tube pan.
- Sprinkle pecans over bottom of pan.
- Mix all ingredients together.
- Pour batter over pecans.
- Bake 1 hour.
- Cool, and invert on serving plate.
- Prick top of cake.
- HOT RUM GLAZE.
- Combine all ingredients.
- Boil for 2 to 3 minutes.
- Spoon and brush glaze evenly over top and sides using pastry brush. Allow cake to absorb glaze.
- Repeat until glaze is used up.
- BE CAREFUL THIS CAKE IS DEADLY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.63 Kcal (2255 kJ) | ||
| Calories from fat | 397.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.2g | 68% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 35% | |
| Sodium | 98.4mg | 4% | |
| Potassium | 162.75mg | 3% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 19.18g | 77% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.67 Kcal (1682 kJ) | ||
| Calories from fat | 296.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 68% | |
|---|---|---|---|
| Cholesterol | 78.24mg | 35% | |
| Sodium | 73.38mg | 4% | |
| Potassium | 121.37mg | 3% | |
| Total Carbs | 18.19g | 8% | |
| Sugars | 14.3g | 77% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 4.55g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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