Directions:
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic, and sauté 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper.
- Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.1 Kcal (1805 kJ) | ||
| Calories from fat | 115.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 117.8mg | 39% | |
| Sodium | 842.1mg | 35% | |
| Potassium | 360.82mg | 8% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 28g | 56% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 20% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 39% | |
| Sodium | 366.14mg | 35% | |
| Potassium | 156.88mg | 8% | |
| Total Carbs | 21.81g | 17% | |
| Sugars | 2.94g | 27% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 12.17g | 56% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.1mg | 14% | |
| Calcium | 70.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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