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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 ounces turkey bacon, chopped |
2 garlic cloves, minced |
6 cups hot cooked thin spaghetti (about 12 ounces uncooked pasta) |
1/4 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
1/4 teaspoon freshly ground pepper |
1 cup 2% low-fat milk |
6 tablespoons egg substitute |
Directions:
1. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic, and sauté 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper.
2. Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly. Serve immediately.
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