Pasta c Fontina Cheese fondue sauce Recipe

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Ingredients

Count

Nutrition

1857

Calories

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Ingredients:

Serving

Directions:

In a saucepan, bring wine to a boil and add minced garlic.
Boil mixture until reduced to 3 tablespoons.
Turn down the heat and add Mascarpone and stir until melted.
Add half & half cream and heat until almost boiling.
Remove pan from heat and add shredded Fontina slowly, a small amount at a time, stirring constantly until cheese melts and mixture is smoothly blended.
If needed, return pan to low heat to melt the cheese.
Remove from heat and season with salt and white pepper.
Stir well before using.
If made ahead, refrigerate fondue in covered storage container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1856.93 Kcal (7775 kJ)
Calories from fat	1364.27 Kcal
		% Daily Value*
Total Fat	151.59g	233%
Cholesterol	498.91mg	166%
Sodium	3732.25mg	156%
Potassium	615.35mg	13%
Total Carbs	26.26g	9%
Sugars	6.36g	25%
Dietary Fiber	0.26g	1%
Protein	74.56g	149%
Vitamin C	4.2mg	7%
Iron	0.2mg	1%
Calcium	1652.5mg	165%

Amount Per 100 g
Calories	241.43 Kcal (1011 kJ)
Calories from fat	177.38 Kcal
		% Daily Value*
Total Fat	19.71g	233%
Cholesterol	64.87mg	166%
Sodium	485.26mg	156%
Potassium	80.01mg	13%
Total Carbs	3.41g	9%
Sugars	0.83g	25%
Dietary Fiber	0.03g	1%
Protein	9.69g	149%
Vitamin C	0.5mg	7%
Calcium	214.8mg	165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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