Directions:
- In a blender or a food processor, puree garlic with egg.
- Mix oil with lemon juice in a pouring jar.
- With motor running, add oil mixture slowly in a thin stream.
- Add salt and pepper and whirl an additional 10 seconds.
- Taste for seasoning.
- Transfer to a bowl, cover, and refrigerate.
- If the mixture separates or does not thicken, correct it as follows: Pour all but 1 tablespoon of separated mayonnaise into another container.
- Add 1 tablespoon water to remaining tablespoon of mayonnaise in food processor.
- With motor running, add separated mayonnaise slowly; mixture should regain right consistency- if not, try again.
- It is best to prepare this the day before, to allow flavors to mingle and mellow out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.15 Kcal (2069 kJ) | ||
| Calories from fat | 510.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.71g | 87% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 204.61mg | 9% | |
| Potassium | 23.13mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 682.93 Kcal (2859 kJ) | ||
| Calories from fat | 705.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.37g | 87% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 9% | |
| Sodium | 282.78mg | 9% | |
| Potassium | 31.97mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.51g | 2% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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