Directions:
- Steam clams and scallops in white wine until clams open and scallops lose their translucense.
- Melt butter in skillet; saute garlic.
- Add cream; boil on medium-high for 3-5 minutes, until liquid is reduced slightly.
- Add cheese; season with salt, pepper, and sweet basil.
- Add pasta and toss gently to coat.
- Add clams and scallops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.19 Kcal (2119 kJ) | ||
| Calories from fat | 260.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 176.11mg | 7% | |
| Potassium | 179.45mg | 4% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 224.92 Kcal (942 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 45% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 38% | |
| Sodium | 78.25mg | 7% | |
| Potassium | 79.74mg | 4% | |
| Total Carbs | 16.88g | 13% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 5.28g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 89.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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