Main
Recipes
Course
Main Dishes
Pasta Baked With Olives, Vegetables and Mozzarella Recipe

Pasta Baked With Olives, Vegetables and Mozzarella Recipe

Posted by

Rate It!

Pasta Baked With Olives, Vegetables and Mozzarella

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
2 medium zucchini, cut into 1/2 inch cubes
1/4 tsp kosher salt
1/2 tsp fresh ground black pepper
1/2 lb pasta, shapes (doesn'tsp matter what shape you use)
1 cup kalamata olive, peeled and sliced
3 firm ripe tomatoes, peeled and diced
1 cup freshly grated parmesan cheese
1/2 lb whole milk mozzarella cheese

Directions:

Preheat the oven to 375 degrees.
Lightly grease a shallow baking dish with olive oil.
Heat the olive oil in a large skillet, add the zucchini and cook over med-high heat, stirring occasionally, until the zucchini begin to brown; season with salt and peper.
Set aside to cool.
Cook the pasta al dente.
Drain, rinse with cold water, drain again, then toss with the zucchini.
Add the olives, tomatoes and half the cheeses to the pasta.
Toss well and pour into the baking dish.
Spread the remaining mozzarella on top, reserving the rest of the parmesan for garnish.
Bake the pasta until the cheese is melted and the pasta is heated through (about 15-20 minutes).
Serve with the remaining cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.08 Kcal (2362 kJ)
Calories from fat	353.58 Kcal
		% Daily Value*
Total Fat	39.29g	60%
Cholesterol	85.49mg	28%
Sodium	1955.22mg	81%
Potassium	227.21mg	5%
Total Carbs	26.51g	9%
Sugars	2.21g	9%
Dietary Fiber	0.59g	2%
Protein	25.46g	51%
Vitamin C	24.4mg	41%
Iron	0.9mg	5%
Calcium	574mg	57%

Amount Per 100 g
Calories	218.7 Kcal (916 kJ)
Calories from fat	137.09 Kcal
		% Daily Value*
Total Fat	15.23g	60%
Cholesterol	33.15mg	28%
Sodium	758.07mg	81%
Potassium	88.09mg	5%
Total Carbs	10.28g	9%
Sugars	0.86g	9%
Dietary Fiber	0.23g	2%
Protein	9.87g	51%
Vitamin C	9.4mg	41%
Iron	0.3mg	5%
Calcium	222.6mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hearty Pita Pockets

Olive oil, Sliced mushrooms, Kosher salt, Black pepper and 7 more..
Pasta Primavera

Carrots, peeled and cut into thin strips and 12 more..
Basil Pesto Pasta with Zucchini and Mint

Basil pesto pasta, Olive oil, Zucchini, thinly sliced and 3 more..
Lasagna-Style Baked Ziti

Ziti pasta, Olive oil, Yellow onion, diced, Kosher salt and 8 more..
Asparagus and Tomato Panzanella

Cubed crusty bread, Olive oil , as needed, Garlic, minced and 12 more..
Balsamic-Braised Pot Roast

Dry red wine, Dark balsamic vinegar, Sugar, Olive oil and 13 more..
Moroccan Shrimp

Couscous, Olive oil, Yellow onion, diced, Kosher salt and 8 more..
Rustic Baked Pasta With Roasted Vegetables and Sausage

Zucchini, sliced vertically and 15 more..
Party Salad Boats

Olive oil, Lemon juice, Kosher salt, Fresh ground pepper and 12 more..
Tomatoes Roasted With Pesto

Tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and 14 more..
Pasta With Sausage and Fava Beans

Olive oil, Onion, minced, Garlic cloves, coarsely chopped and 9 more..
Creamy Cheese Sauce for Pasta

Olive oil, Garlic cloves, minced and 11 more..
Summer Garden Pasta

Tube pasta, Sliced yellow summer squash, Sliced zucchini and 11 more..